Southern Rock Seafood is a family run specialist fishmonger committed to providing the finest air-flown fish and seafood to customers in Kuala Lumpur, Georgetown and Nusajaya. Our fresh seafood comes from the pristine southern oceans around Australasia and the cold waters of northern Europe.
Established in kuala lumpur in 2008, Southern Rock Seafood has earned an enviable reputation in Malaysia. We wholesale and retail our safe, fresh and delicious seafood to Malaysia’s best hotels, restaurants and food-loving households. We also showcase our wonderful, fresh produce in our Southern Rock Seafood restaurant and our two shucked oyster bars in Kuala Lumpur.
At Southern Rock Seafood, we believe in traceable, sustainable fishing practices, and where possible, we source directly from fishermen and oystermen. Edward Gallagher sends his Premium and Special oysters weekly from the beautiful remote Donegal coast in Ireland. Matthis Veerman puts together two shipments a week from a range of fish and seafood landed straight of the boats in Almere, Holland. We source mussels from Andy Dyer’s Kinkawooka in South Australia and succulent Petuna ocean trout from Peter and Una Rockliff at the edge of the world in distant Tasmania.
The best of the world’s seafood fish airflown to Malaysia – we’re proud to serve it to you
Fish is fabulous. For a showcase of the way we like to cook our delicious fish here at Southern Rock Seafood, please check out our restaurants:
Loges Kessarivan – Big Chief
Loges Kessarivan – known as the Southern Rock Seafood’s Big Chief is in charge of bringing in our lovely arrange of seafood and with five flights a week Loges can can deliver anything from wild caught lemon sole from New Zealand to Turbot from Holland!
We distribute the finest seafood to hotels and restaurants all across Malaysia contact Loges for more information at email@example.com
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Our beautiful desserts like the Salted Caramel Fudge Brownie and Lemon Tart, are supplied by Bake with Dignity. Their taste and quality win over some other commercial ones in the market. Read more at https://www.facebook.com/BakeWithDignity
Bake with Dignity is an employment initiative by Dignity and Services (D&S), an advocacy movement speaking and acting on behalf of and alongside persons with learning disabilities (intellectual disabilities). D&S aims to be an independent voice to ensure that persons with learning disabilities are offered the basic human right of being treated as full human beings.
Persons with learning disabilities are amongst those who are disadvantaged in Malaysian society and they receive the least help compared to others who are disabled. For this very reason, D&S was incorporated on 29th July 1991. Read more at http://www.dignityandservices.org/
Southern Rock Seafood supports Bake with Dignity since year 2009!
Well, first of all, we hope that you like seafood, because all of us here do! Throughout these years, we have worked extremely hard towards establishing our brand’s presence here so rest assure that you`ll be an important part of our company.
Best of all, by joining us during this wonderful period of growth, one will gain an amazing amount of experience through lots of hands-on experience. We value hard work here, but we’d want you to have loads of fun as well! So, join us, work hard & have a wonderful time here!
PS, did we not mention that you get to taste all these amazing seafood as well? Life doesn’t get any better than this! 😉
Still thinking? We love people who takes actions. If you want to be part of us, email your CV to our extremely sweet HR Manager, Ms. Malar at firstname.lastname@example.org
All our oysters are live oysters air-freighted to our Bangsar fishmonger.
We can prepare your oysters in three different ways – Shucked, Half-Shucked or Not Shucked
When you receive your order, please refrigerate. Shucked oysters should be consumed as soon as possible, half shucked oysters should be consumed within 24 hours and not shucked (live oysters) should be consumed within 4-5 days.
For not shucked (live) oysters, place in an open container and cover with a wet towel on a middle shelf in your refrigerator. Do not surround by ice, as the fresh water in melting ice can adversley affect the oyster. Half shucked and shucked oysters are packed in an oyster tray and wrapped in paper and this whole package can go straight into the refrigerator until needed.