Trout, Smoked Ocean Trout, Norway

Smoked Ocean Trout is proven to encourage healthy bones, muscle development and boost energy levels too. Joining B-12 are vitamins B-6 and B-3, which are also known as Niacin and are essential minerals for a healthy nervous system and brain function.

 
Smokehouse Fishery is an artisan smoke-house principally engaged in producing traditional smoked fish for distribution to cafes and restaurants. Our main product is smoked Norwegian salmon, produced from sashimi-grade fish.
 
Origin: Norway, locally smoked
Weight: 100g, 200g and 500g
 
Storage 
Chill at 0°C - 4°C. Consume within 7 days.